Commercial Kitchen Ventilation

Kitchen Ventilation 

• Safety First: Powerful exhaust fans pull away smoke and heat, reducing fire risks and ensuring a safe haven for your team.
• Breathe Easy: Efficient air circulation keeps your kitchen cool and comfortable, boosting staff morale and productivity.
• Equipment Longevity: Grease and moisture are arch-enemies of appliances. Dry scrubbers and proper ventilation work together to protect your investments, extending their lifespan and minimizing repair costs.
• Happy Customers: No one enjoys lingering odors or stuffy air. Good ventilation ensures your dining area stays fresh and inviting, keeping guests coming back for more.
• Energy Efficiency: Modern ventilation systems optimize airflow, ensuring you're only removing necessary air, leading to lower energy bills and a lighter environmental footprint

Functions: 

• Clean kitchen fumes, to decrease possible air pollution.
• Pull kitchen fumes through hood and duct with help of centrifugal fan.
• Supply fresh cool air in the kitchen through Airwasher.